Acapulco

Name: Acapulco
Total time: 3 min
Yield: 1
Ingredients: 1 oz Reposado tequila; 1 oz White rum; 1 oz Grapefruit juice; 2 ½ oz Pineapple juice; Pineapple wedge - for garnish; ½ oz Rich simple syrup

Ingredients

oz ml cl

Glass: Collins

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Instructions

Combine the ingredients into a cocktail shaker filled with ice. Shake vigorously until the drink is sufficiently chilled. Strain the drink into the chilled Collins glass. Garnish with the Pineapple wedge.

Acapulco origin story

Country: Mexico

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Nutrition Facts

	Calories	Total Fat	Sodium	Carbs	Sugars	Protein
Reposado tequila	?	?	?	?	?	?
White rum	?	?	?	?	?	?
Grapefruit juice	11.7	0.0	0.3	2.7	2.4	0.2
Pineapple juice	?	?	?	?	?	?
Rich simple syrup	?	?	?	?	?	?
Total	11.7	0.0	0.3	2.7	2.4	0.2

About the ingredients

Rum: Rum is a liquor made by fermenting and then distilling sugarcane molasses or sugarcane juice. The distillate, a clear liquid, is usually aged in oak barrels. Rum is produced in nearly every sugar-producing region of the world, such as the Philippines, where Tanduay is the largest producer of rum globally
Tequila: Tequila is a distilled beverage made from the blue agave plant, primarily in the area surrounding the city of Tequila 65 km (40 mi) northwest of Guadalajara, and in the Jaliscan Highlands (Los Altos de Jalisco) of the central western Mexican state of Jalisco. The red volcanic soils in the region of Tequila are well suited for growing the blue agave, and more than 300 million of the plants are harvested there each year. Agave grows differently depending on the region. Blue agaves grown in the highlands Los Altos region are larger and sweeter in aroma and taste. Agaves harvested in the valley region have a more herbaceous fragrance and flavor. Due to its historical and cultural importance, the region near Tequila was declared a UNESCO World Heritage Site in 2006, the Agave Landscape and Ancient Industrial Facilities of Tequila.