Adonis

Name: Adonis
Total time: 3 min
Yield: 1
Ingredients: 1 ½ oz Dry sherry; 1 ½ oz Sweet vermouth; 2 Dashes Orange Bitters; Orange twist - for garnish

Ingredients

1 ½ oz Dry sherry
1 ½ oz Sweet vermouth
2 Dashes Orange Bitters
Orange twist - for garnish

oz ml cl

Glass: Cocktail

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Instructions

Combine the ingredients in a mixing glass filled with ice and stir until the drink is sufficiently chilled. Strain the drink into the chilled Cocktail glass. Garnish with the Orange twist.

Notes

See more three ingredient cocktails.

Adonis origin story

The cocktail was created 1884 in honor of the musical Adonis running for more than 500 shows on Broadway.

Country: United States
Year: 1884

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Nutrition Facts

	Calories	Total Fat	Sodium	Carbs	Sugars	Protein
Dry sherry	?	?	?	?	?	?
Sweet vermouth	70.5	0	4.0	6.0	3.5	0.1
Orange Bitters	?	?	?	?	?	?
Total	70.5	0	4.0	6.0	3.5	0.1

About the ingredients

Orange Bitters: Orange bitters is a form of bitters, a cocktail flavoring made from such ingredients as the peels of Seville oranges, cardamom, caraway seed, coriander, anise, and burnt sugar in an alcohol base. Orange bitters, which are not to be confused with the standard Angostura aromatic bitters, are currently enjoying a resurgence among cocktail enthusiasts. It is to be noted that the well-known House of Angostura is one of the producers of orange bitters.
Vermouth: Vermouth is an aromatized fortified wine, flavoured with various botanicals (roots, barks, flowers, seeds, herbs, and spices) and sometimes colored. The modern versions of the beverage were first produced in the mid to late 18th century in Turin, Italy. While vermouth was traditionally used for medicinal purposes, it was later served as an apéritif, with fashionable cafés in Turin serving it to guests around the clock. In the late 19th century, it became popular with bartenders as a key ingredient for cocktails, such as the martini, the Manhattan, the Rob Roy, and the Negroni. In addition to being consumed as an apéritif or cocktail ingredient, vermouth is sometimes used as an alternative to white wine in cooking. Historically, there have been two main types of vermouth: sweet and dry. Responding to demand and competition, vermouth manufacturers have created additional styles, including extra-dry white, sweet white (blanc or bianco), red (rosso), amber (ambre), and rosé. Vermouth is produced by starting with a base of neutral grape wine or unfermented wine must. Each manufacturer adds additional alcohol and a proprietary mixture of dry ingredients, consisting of aromatic herbs, roots, and barks, to the base wine, base wine plus spirit, or spirit only – which may be redistilled before adding to the wine or unfermented wine must. After the wine is aromatized and fortified, the vermouth is sweetened with either cane sugar or caramelized sugar, depending on the style. Italian and French companies produce most of the vermouth consumed throughout the world.