Angel Face

Name: Angel Face
Total time: 3 min
Yield: 1
Ingredients: 1 oz Apricot brandy; 1 oz Calvados; 1 oz Gin

Ingredients

1 oz Apricot brandy
1 oz Calvados
1 oz Gin

oz ml cl

Glass: Cocktail

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Instructions

Combine the ingredients into a cocktail shaker filled with ice. Shake vigorously until the drink is sufficiently chilled. Strain the drink into the chilled Cocktail glass.

Notes

Angel Face is an official IBA cocktail. See more three ingredient cocktails.

Angel Face origin story

First appearance in The Savoy Cocktail Book published in 1930 by Harry Craddock

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Nutrition Facts

	Calories	Total Fat	Sodium	Carbs	Sugars	Protein
Apricot brandy	?	?	?	?	?	?
Calvados	?	?	?	?	?	?
Gin	77.3	0	1.1	0	0	0
Total	77.3	0	1.1	0	0	0

About the ingredients

Gin: Gin is a distilled alcoholic drink that derives its predominant flavour from juniper berries (Juniperus communis). Gin originated as a medicinal liquor made by monks and alchemists across Europe, particularly in southern France, Flanders and the Netherlands, to provide aqua vita from distillates of grapes and grains. It then became an object of commerce in the spirits industry. Gin emerged in England after the introduction of jenever, a Dutch and Belgian liquor that was originally a medicine. Although this development had been taking place since the early 17th century, gin became widespread after the William of Orange–led 1688 Glorious Revolution and subsequent import restrictions on French brandy.