A variation of the Tequila Sunrise. The look of the drink depends on adding the Aperol without mixing with the other ingredients. A spoon may be used to guide the Aperol down the glass wall to the bottom of the glass with minimal mixing.
See more three ingredient cocktails.Aperol Sunrise
Ingredients
Glass:
Highball
Instructions
Pour tequila and orange juice directly into highball glass filled with ice cubes. Add the Aperol to create chromatic effect (sunrise), do not stir. Garnish with the orange slice.
Notes
1 person has tried this recipe
-
by @inerte at
Specific liquor brands used
Ingredients removed
Extra volume: 100% -
by @inerte at
Specific liquor brands used
Extra volume: 100% -
by @inerte at
Specific liquor brands used
Extra volume: 100% -
by @inerte at
Specific liquor brands used
Ingredients removed
Extra volume: 100%
Nutrition Facts
| Calories | Total Fat | Sodium | Carbs | Sugars | Protein | |
|---|---|---|---|---|---|---|
| Tequila | 96 | 0 | 0.4 | 0 | 0 | 0 |
| Aperol | ? | ? | ? | ? | ? | ? |
| Orange juice | 40.5 | 0.2 | 0.9 | 9.4 | 7.6 | 0.6 |
| Total | 136.5 | 0.2 | 1.3 | 9.4 | 7.6 | 0.6 |
About the ingredients
- Tequila: Tequila is a distilled beverage made from the blue agave plant, primarily in the area surrounding the city of Tequila 65 km (40 mi) northwest of Guadalajara, and in the Jaliscan Highlands (Los Altos de Jalisco) of the central western Mexican state of Jalisco. The red volcanic soils in the region of Tequila are well suited for growing the blue agave, and more than 300 million of the plants are harvested there each year. Agave grows differently depending on the region. Blue agaves grown in the highlands Los Altos region are larger and sweeter in aroma and taste. Agaves harvested in the valley region have a more herbaceous fragrance and flavor. Due to its historical and cultural importance, the region near Tequila was declared a UNESCO World Heritage Site in 2006, the Agave Landscape and Ancient Industrial Facilities of Tequila.
- Aperol: Aperol is an Italian bitter apéritif made of gentian, rhubarb and cinchona, among other ingredients. It has a vibrant orange hue. Its name comes from apero, a French slang word for apéritif. Aperol was originally created in 1919 by Luigi and Silvio Barbieri after seven years of experimentation. It did not become widely popular until after World War II. It was first produced by the Barbieri company, based in Padua, but is now produced by the Campari Group. Although it tastes and smells much like Campari, Aperol has an alcohol content of 11%—less than half that of Campari. They have the same sugar content, and Aperol is less bitter in taste. Campari is also much darker in color. Aperol sold in Germany had an alcohol content of 15% for some time to avoid German container deposit legislation regulations, but since 2021, it has been sold with an alcohol content of 11%.