Bacardí

Also known as:

Pink Daiquiri

Ingredients

⅔ oz Gin
1 ½ oz Bacardí
¾ oz Grenadine syrup
¾ oz Lime juice
Maraschino cherry - for garnish

oz ml cl

Glass: Cocktail

Timing:

Before dinner

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Instructions

Combine the ingredients into a cocktail shaker filled with ice. Shake vigorously until the drink is sufficiently chilled. Strain the drink into the chilled Cocktail glass. Garnish with the Maraschino cherry.

Notes

The Bacardí Cocktail was originally the same as the Daiquiri, containing rum, lime juice, and sugar; The Grenadine version of the Bacardí Cocktail originated in the US, while the original non-red Bacardí company recipe originated from Cuba.

On April 28, 1936 the New York Supreme Court ruled that the drink must contain Bacardí rum in order to be called a Bacardí cocktail.

See more four ingredient cocktails.

Bacardí origin story

Country: Cuba
Year: 1917

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Nutrition Facts

	Calories	Total Fat	Sodium	Carbs	Sugars	Protein
Gin	51.5	0	0.7	0	0	0
Bacardí	?	?	?	?	?	?
Grenadine syrup	?	?	?	?	?	?
Lime juice	5.6	0.0	0.5	1.9	0.4	0.1
Total	57.1	0.0	1.2	1.9	0.4	0.1

About the ingredients

Grenadine syrup: Grenadine is a commonly used nonalcoholic bar syrup characterized by its deep red color. It is a popular cocktail ingredient renowned for its flavor as well as ability to give a reddish or pink tint to mixed drinks and is traditionally made from pomegranate.
Lime juice: Lime juice is a common ingredient in many cocktails, as it adds a tangy, citrus flavor. It is often used in combination with other ingredients such as sugar, alcohol, and other fruit juices to create a balanced, flavorful drink. Some popular cocktails that use lime juice include Margaritas, Daiquiris, Gimlets, and Mojitos. Lime juice can also be used as a garnish for drinks like the Margarita, and is also used in many non-alcoholic drinks like limeades and iced teas. It's a versatile ingredient that is used in many drinks and can add a refreshing taste to any cocktail.
Maraschino cherry: A maraschino cherry is a preserved, sweetened cherry, typically made from light-colored sweet cherries such as the Royal Ann, Rainier, or Gold varieties. In their modern form, the cherries are first preserved in a brine solution usually containing sulfur dioxide and calcium chloride to bleach the fruit, then soaked in a suspension of food coloring (common red food dye is FD&C Red 40), sugar syrup, and other components.
Gin: Gin is a distilled alcoholic drink that derives its predominant flavour from juniper berries (Juniperus communis). Gin originated as a medicinal liquor made by monks and alchemists across Europe, particularly in southern France, Flanders and the Netherlands, to provide aqua vita from distillates of grapes and grains. It then became an object of commerce in the spirits industry. Gin emerged in England after the introduction of jenever, a Dutch and Belgian liquor that was originally a medicine. Although this development had been taking place since the early 17th century, gin became widespread after the William of Orange–led 1688 Glorious Revolution and subsequent import restrictions on French brandy.