Barracuda

Name: Barracuda
Total time: 3 min
Yield: 1
Ingredients: 1 ½ oz Gold rum; Top with Prosecco; ½ oz Galliano; Cherry - for garnish; 1 Dash Lime; Pineapple - for garnish; 2 oz Pineapple juice

Ingredients

1 ½ oz Gold rum
Top with Prosecco
½ oz Galliano
1 Dash Lime
2 oz Pineapple juice
Cherry - for garnish
Pineapple - for garnish

oz ml cl

Glass: Highball

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Instructions

Combine the ingredients (except the Prosecco) into a cocktail shaker filled with ice. Shake vigorously until the drink is sufficiently chilled. Strain the drink into the chilled Highball glass. Top with the Prosecco. Garnish with the Cherry, and the Pineapple.

Notes

Barracuda is an official IBA cocktail.

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About the ingredients

Cherry: A cherry is the fruit of many plants of the genus Prunus, and is a fleshy drupe (stone fruit). Commercial cherries are obtained from cultivars of several species, such as the sweet Prunus avium and the sour Prunus cerasus. The name 'cherry' also refers to the cherry tree and its wood, and is sometimes applied to almonds and visually similar flowering trees in the genus Prunus, as in "ornamental cherry" or "cherry blossom". Wild cherry may refer to any of the cherry species growing outside cultivation, although Prunus avium is often referred to specifically by the name "wild cherry" in the British Isles.
Rum: Rum is a liquor made by fermenting and then distilling sugarcane molasses or sugarcane juice. The distillate, a clear liquid, is usually aged in oak barrels. Rum is produced in nearly every sugar-producing region of the world, such as the Philippines, where Tanduay is the largest producer of rum globally
Prosecco: Prosecco is an Italian DOC or DOCG white wine produced in a large area spanning nine provinces in the Veneto and Friuli Venezia Giulia regions, and named after the village of Prosecco which is in the province of Trieste, Italy. It is made from the Prosecco grape (renamed Glera in 2009 within the European Union) but denomination rules allow up to 15% of the wine to be other permitted varieties. Prosecco is almost always made in sparkling or semi-sparkling style (spumante and frizzante, respectively), but a still wine (tranquillo) is also permitted. Within the larger designation are two small DOCG areas, Conegliano Valdobbiadene Prosecco in the hills between the towns of Conegliano and Valdobbiadene, and Asolo Prosecco around the nearby town of Asolo. Prosecco Superiore is always spumante and comes only from these DOCG areas.