Bloody Margaret

• 1 ½ oz Gin
• 2 Pinches Ground black pepper
• ½ oz Lemon juice
• 2 Pinches Salt
• 1 Dash Tabasco
• 3 oz Tomato juice
• 2 Dashes Worcestershire sauce
• 1 Celery stalk - for garnish

Instructions

Combine the ingredients in a chilled Highball glass filled with ice and stir until the drink is sufficiently chilled. Garnish with the Celery stalk.

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Nutrition Facts

About the ingredients

• Gin: Gin is a distilled alcoholic drink that derives its predominant flavour from juniper berries (Juniperus communis). Gin originated as a medicinal liquor made by monks and alchemists across Europe, particularly in southern France, Flanders and the Netherlands, to provide aqua vita from distillates of grapes and grains. It then became an object of commerce in the spirits industry. Gin emerged in England after the introduction of jenever, a Dutch and Belgian liquor that was originally a medicine. Although this development had been taking place since the early 17th century, gin became widespread after the William of Orange–led 1688 Glorious Revolution and subsequent import restrictions on French brandy.
• Tabasco: Tabasco is an American brand of hot sauce made from tabasco peppers, vinegar and salt. It is produced by McIlhenny Company of Avery Island in southern Louisiana, having been created over 150 years ago by Edmund McIlhenny. Originally the tabasco peppers were grown only on Avery Island; they are now primarily cultivated in Central America, South America and Africa. The Tabasco sauce brand also has multiple varieties including the original red sauce, habanero, chipotle, sriracha and Trinidad Moruga scorpion. Tabasco products are sold in more than 195 countries and territories, and packaged in 36 languages and dialects.

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