Bloody Mary

Name: Bloody Mary
Total time: 3 min
Yield: 1
Ingredients: 1 ½ oz Vodka; 1 Pinch Celery salt; Celery stalk - for garnish; 1 Pinch Ground black pepper; ½ oz Lemon juice; Lemon slice - for garnish; 2 Dashes Tabasco; 3 oz Tomato juice; 2 Dashes Worcestershire sauce

Ingredients

1 ½ oz Vodka
1 Pinch Celery salt
1 Pinch Ground black pepper
½ oz Lemon juice
2 Dashes Tabasco
3 oz Tomato juice
2 Dashes Worcestershire sauce
Celery stalk - for garnish
Lemon slice - for garnish

oz ml cl

Glass: Rocks

Timing:

Brunch

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Instructions

Combine the ingredients in a mixing glass filled with ice and stir until the drink is sufficiently chilled. Strain the drink into the chilled Rocks glass. Garnish with the Celery stalk, and the Lemon slice.

Notes

Bloody Mary is an official IBA cocktail.

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Nutrition Facts

	Calories	Total Fat	Sodium	Carbs	Sugars	Protein
Vodka	104.0	0	0.5	0	0	0
Celery salt	?	?	?	?	?	?
Ground black pepper	?	?	?	?	?	?
Lemon juice	3.3	0.0	0.1	1.0	0.4	0.1
Tabasco	?	?	?	?	?	?
Tomato juice	?	?	?	?	?	?
Worcestershire sauce	?	?	?	?	?	?
Total	107.3	0.0	0.6	1.0	0.4	0.1

About the ingredients

Tabasco: Tabasco is an American brand of hot sauce made from tabasco peppers, vinegar and salt. It is produced by McIlhenny Company of Avery Island in southern Louisiana, having been created over 150 years ago by Edmund McIlhenny. Originally the tabasco peppers were grown only on Avery Island; they are now primarily cultivated in Central America, South America and Africa. The Tabasco sauce brand also has multiple varieties including the original red sauce, habanero, chipotle, sriracha and Trinidad Moruga scorpion. Tabasco products are sold in more than 195 countries and territories, and packaged in 36 languages and dialects.
Vodka: Vodka is a clear distilled alcoholic beverage. Different varieties originated in Poland, Russia, and Sweden. Vodka is composed mainly of water and ethanol but sometimes with traces of impurities and flavorings. Traditionally, it is made by distilling liquid from fermented cereal grains. Potatoes have been used in more recent times, and some modern brands use fruits, honey, or maple sap as the base. Since the 1890s, standard vodkas have been 40% alcohol by volume (ABV) (80 U.S. proof). The European Union has established a minimum alcohol content of 37.5% for vodka. Vodka in the United States must have a minimum alcohol content of 40%.