Breakfast Martini

Name: Breakfast Martini
Total time: 3 min
Yield: 1
Ingredients: 1 ⅔ oz Gin; ½ oz Triple sec - preferably Cointreau; ½ oz Lemon juice; Lemon twist - for garnish; 1 Teaspoon Orange marmalade

Ingredients

1 ⅔ oz Gin
½ oz Triple sec - preferably Cointreau
½ oz Lemon juice
1 Teaspoon Orange marmalade
Lemon twist - for garnish

oz ml cl

Glass: Cocktail

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Instructions

Combine the ingredients into a cocktail shaker filled with ice. Shake vigorously until the drink is sufficiently chilled. Strain the drink into the chilled Cocktail glass. Garnish with the Lemon twist.

Breakfast Martini origin story

Created by: Salvatore Calabrese
Created at: Library Bar
Country: United Kingdom
Year: 1996

Cocktails similar to Breakfast Martini

White Lady
- Orange marmalade

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Nutrition Facts

	Calories	Total Fat	Sodium	Carbs	Sugars	Protein
Gin	128.8	0	1.8	0	0	0
Triple sec	18.8	0	0	4.7	4.7	0.5
Lemon juice	3.3	0.0	0.1	1.0	0.4	0.1
Orange marmalade	?	?	?	?	?	?
Total	150.9	0.0	1.9	5.7	5.1	0.5

About the ingredients

Gin: Gin is a distilled alcoholic drink that derives its predominant flavour from juniper berries (Juniperus communis). Gin originated as a medicinal liquor made by monks and alchemists across Europe, particularly in southern France, Flanders and the Netherlands, to provide aqua vita from distillates of grapes and grains. It then became an object of commerce in the spirits industry. Gin emerged in England after the introduction of jenever, a Dutch and Belgian liquor that was originally a medicine. Although this development had been taking place since the early 17th century, gin became widespread after the William of Orange–led 1688 Glorious Revolution and subsequent import restrictions on French brandy.