Broken Plane

Name: Broken Plane
Total time: 3 min
Yield: 1
Ingredients: ¾ oz Gin - preferably Hendrick's Gin; ¾ oz Amaro Nonino; ¾ oz St-Germain; ¾ oz Lemon juice

Ingredients

¾ oz Gin - preferably Hendrick's Gin
¾ oz Amaro Nonino
¾ oz St-Germain
¾ oz Lemon juice

oz ml cl

Glass: Cocktail

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Instructions

Combine the ingredients into a cocktail shaker filled with ice. Shake vigorously until the drink is sufficiently chilled. Strain the drink into the chilled Cocktail glass.

Broken Plane origin story

Created by: Justine Doiron
Country: United States

0 people have tried this recipe

Nutrition Facts

	Calories	Total Fat	Sodium	Carbs	Sugars	Protein
Gin	58.0	0	0.8	0	0	0
Amaro Nonino	?	?	?	?	?	?
St-Germain	?	?	?	?	?	?
Lemon juice	5.0	0.1	0.2	1.6	0.6	0.1
Total	62.9	0.1	1.0	1.6	0.6	0.1

About the ingredients

Amaro: Amaro (Italian for "bitter") is an Italian herbal liqueur that is commonly consumed as an after-dinner digestif. It usually has a bitter-sweet flavour, sometimes syrupy, and has an alcohol content between 16% and 40%. Similar liqueurs have traditionally been produced throughout Europe. There are local varieties in Germany (where they are called Kräuterlikör), in Hungary, the Netherlands, and France. But the term amaro is applied only to Italian products of this kind. Amaro is typically produced by macerating herbs, roots, flowers, bark, and/or citrus peels in alcohol, either neutral spirits or wine, mixing the filtrate with sugar syrup, and allowing the mixture to age in casks or bottles. Dozens of varieties are commercially produced, the most commonly available of which are Averna, Ramazzotti, Lucano, and Montenegro. Many commercial bottlers trace their recipe or production to the 19th century. Recipes often originated in monasteries or pharmacies. Amaro is typically drunk neat, sometimes with a citrus wedge. It may also be drunk on ice or with tonic water.
Gin: Gin is a distilled alcoholic drink that derives its predominant flavour from juniper berries (Juniperus communis). Gin originated as a medicinal liquor made by monks and alchemists across Europe, particularly in southern France, Flanders and the Netherlands, to provide aqua vita from distillates of grapes and grains. It then became an object of commerce in the spirits industry. Gin emerged in England after the introduction of jenever, a Dutch and Belgian liquor that was originally a medicine. Although this development had been taking place since the early 17th century, gin became widespread after the William of Orange–led 1688 Glorious Revolution and subsequent import restrictions on French brandy.