Bronx

Ingredients

⅓ oz Dry vermouth
1 oz Gin
½ oz Sweet vermouth
½ oz Orange juice
1 Orange twist - for garnish

oz ml cl

Glass: Cocktail

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Instructions

Combine the ingredients into a cocktail shaker filled with ice. Shake vigorously until the drink is sufficiently chilled. Strain the drink into the chilled Cocktail glass. Garnish with the Orange twist.

Notes

The Bronx is essentially a Martini with orange juice added. It was ranked number three in "The World's 10 Most Famous Cocktails in 1934" behind the Martini (#1) and the Manhattan (#2). In the movie "The Thin Man" 1934, the lead actor (William Powell) compared the methods for shaking the Manhattan, Bronx, and Martini.

Bill W., the founder of Alcoholics Anonymous, said that his first drink of alcohol that he could remember was the "Bronx cocktail", given to him by a "socialite" at a party during World War I. This was the beginning of his addiction to alcohol.

See more four ingredient cocktails.

Bronx origin story

Two sources credit Joseph S. Sormani as the person responsible for the drink.

The Bronx Cocktail, strange to say, was invented in Philadelphia, of all places! There it might have remained in obscurity had it not been for one Joseph Sormani, a Bronx restaurateur, who discovered it in the Quaker City in 1905. The original recipe has been greatly distorted in the course of years, but here is the original to guide you and to compare with the other recipes being used: Four parts of gin, one part of orange juice and one part of Italian Vermouth. Shake thoroughly in ice and serve.

Sormani was credited with creating the drink in his New York Times obituary:

Joseph S. Sormani, retired Bronx restaurateur, who was said to have originated the Bronx cocktail, died Wednesday night in his home, 2322 Fish Avenue, the Bronx, after a brief illness. His age was 83.

Created by: Joseph S. Sormani
Country: United States
Year: 1905

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Nutrition Facts

	Calories	Total Fat	Sodium	Carbs	Sugars	Protein
Dry vermouth	?	?	?	?	?	?
Gin	77.3	0	1.1	0	0	0
Sweet vermouth	23.5	0	1.3	2.0	1.2	0.0
Orange juice	6.8	0.0	0.2	1.6	1.3	0.1
Total	107.5	0.0	2.6	3.6	2.4	0.1

About the ingredients

Gin: Gin is a distilled alcoholic drink that derives its predominant flavour from juniper berries (Juniperus communis). Gin originated as a medicinal liquor made by monks and alchemists across Europe, particularly in southern France, Flanders and the Netherlands, to provide aqua vita from distillates of grapes and grains. It then became an object of commerce in the spirits industry. Gin emerged in England after the introduction of jenever, a Dutch and Belgian liquor that was originally a medicine. Although this development had been taking place since the early 17th century, gin became widespread after the William of Orange–led 1688 Glorious Revolution and subsequent import restrictions on French brandy.
Vermouth: Vermouth is an aromatized fortified wine, flavoured with various botanicals (roots, barks, flowers, seeds, herbs, and spices) and sometimes colored. The modern versions of the beverage were first produced in the mid to late 18th century in Turin, Italy. While vermouth was traditionally used for medicinal purposes, it was later served as an apéritif, with fashionable cafés in Turin serving it to guests around the clock. In the late 19th century, it became popular with bartenders as a key ingredient for cocktails, such as the martini, the Manhattan, the Rob Roy, and the Negroni. In addition to being consumed as an apéritif or cocktail ingredient, vermouth is sometimes used as an alternative to white wine in cooking. Historically, there have been two main types of vermouth: sweet and dry. Responding to demand and competition, vermouth manufacturers have created additional styles, including extra-dry white, sweet white (blanc or bianco), red (rosso), amber (ambre), and rosé. Vermouth is produced by starting with a base of neutral grape wine or unfermented wine must. Each manufacturer adds additional alcohol and a proprietary mixture of dry ingredients, consisting of aromatic herbs, roots, and barks, to the base wine, base wine plus spirit, or spirit only – which may be redistilled before adding to the wine or unfermented wine must. After the wine is aromatized and fortified, the vermouth is sweetened with either cane sugar or caramelized sugar, depending on the style. Italian and French companies produce most of the vermouth consumed throughout the world.