Carrot Cake

Name: Carrot Cake
Total time: 3 min
Yield: 1
Ingredients: 1 Part Baileys Irish Cream; 1 Part Frangelico; 1 Part Hot Damn! Cinnamon Schnapps

Ingredients

Glass: Shot

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Instructions

Combine the ingredients in a chilled Shot glass filled with ice and stir until the drink is sufficiently chilled.

Notes

The Carrot Cake is a cocktail that is said to taste like carrot cake, although it does not contain any carrot cake ingredients.

See more three ingredient cocktails.

Alternate Carrot Cake recipes

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About the ingredients

Irish cream: Irish cream is a cream liqueur based on Irish whisky, cream and other flavourings. It typically has an ABV (alcohol by volume) level of 15 to 20% and is served on its own or in mixed drinks, most commonly Irish coffee. Its largest markets are the United Kingdom, Canada and the United States. It is not a traditional Irish product, as the first version of it, Baileys, was invented by a creative agency working for International Distillers & Vintners's Dublin office in 1973. Nevertheless, within the European Union, Irish cream is a protected geographical indicator product that must be produced in Ireland.