Chimayó Cocktail


oz ml cl
Glass: Highball



Your rating


Combine the ingredients in a chilled Highball glass filled with ice and stir until the drink is sufficiently chilled. Garnish with the Apple slice.


The Chimayó cocktail was created by Arturo Jaramillo, owner of the Rancho de Chimayó restaurant in Chimayó, New Mexico in 1965, the Chimayó Cocktail is a tequila and apple cider based drink. Legend has it that Jaramillo was looking for use for the apples that are plentiful in the Chimayó valley when he stumbled onto what would soon become the signature drink of his restaurant.

See more four ingredient cocktails.

Chimayó Cocktail origin story

0 people have tried this recipe

Nutrition Facts

Calories Total Fat Sodium Carbs Sugars Protein
Crème de Cassis ? ? ? ? ? ?
Tequila 96 0 0.4 0 0 0
Apple cider ? ? ? ? ? ?
Lemon juice 1.7 0.0 0.1 0.5 0.2 0.0
Total 97.7 0.0 0.5 0.5 0.2 0.0

About the ingredients

More cocktails with ingredients similar to Chimayó Cocktail