Coffee Negroni
Ingredients
Glass:
Rocks
Instructions
Combine the ingredients in a mixing glass filled with ice and stir until the drink is sufficiently chilled. Strain the drink into the chilled Rocks glass. Garnish with the Half orange slice.
Notes
See more three ingredient cocktails.
Cocktails similar to Coffee Negroni
1 person has tried this recipe
-
by @inerte at
Specific liquor brands used
Extra volume: 50% -
by @inerte at
Specific liquor brands used
Extra volume: 50% -
by @inerte at
Specific liquor brands used
Nutrition Facts
| Calories | Total Fat | Sodium | Carbs | Sugars | Protein | |
|---|---|---|---|---|---|---|
| Coffee liqueur | ? | ? | ? | ? | ? | ? |
| Gin | 77.3 | 0 | 1.1 | 0 | 0 | 0 |
| Campari | 84.7 | 0 | 0 | 8.5 | 0 | 0 |
| Total | 162.0 | 0 | 1.1 | 8.5 | 0 | 0 |
About the ingredients
- Campari: Campari is an Italian alcoholic liqueur, considered an apéritif (20.5%, 21%, 24%, 25%, or 28.5% ABV, depending on the country in which it is sold), obtained from the infusion of herbs and fruit (including chinotto and cascarilla) in alcohol and water. It is a bitters, characterised by its dark red colour.
- Coffee liqueur: A liqueur coffee is a caffeinated alcoholic drink that consists of a shot of liqueur, mixed with coffee. It is typically served in a liqueur glass, accompanied many times with cream and sugar. Coffee liqueur beverages are served in different fashions and can be found throughout many countries. One of the most popular liqueur coffee beverage is commonly known as Irish coffee. Liqueur coffee beverages are largely classified as cocktails as well as digestifs which are aimed at aiding the digestive process typically after a meal.
- Gin: Gin is a distilled alcoholic drink that derives its predominant flavour from juniper berries (Juniperus communis). Gin originated as a medicinal liquor made by monks and alchemists across Europe, particularly in southern France, Flanders and the Netherlands, to provide aqua vita from distillates of grapes and grains. It then became an object of commerce in the spirits industry. Gin emerged in England after the introduction of jenever, a Dutch and Belgian liquor that was originally a medicine. Although this development had been taking place since the early 17th century, gin became widespread after the William of Orange–led 1688 Glorious Revolution and subsequent import restrictions on French brandy.