Colombia

Ingredients

1 Part Blue curaçao
2 Parts Vodka
1 Part Grenadine syrup
1 Part Lemon juice
6 Parts Orange juice

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Instructions

Shake the vodka, the orange juice, and the lemon juice in a cocktail mixer, then strain into the glass. Slide the grenadine down one side of the glass, where it will sink to the bottom. Slide the curaçao down the other side, to lie between the vodka and grenadine, and serve before the layers have a chance to mix.

Notes

The Colombia is a cocktail containing vodka and curaçao. The layering effect takes advantage of the variation in density and temperature between the layers. The drink appears as stacked horizontal layers of yellow, blue and red, which matches the three colours of the Colombian flag.

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Nutrition Facts

	Calories	Total Fat	Sodium	Carbs	Sugars	Protein
Blue curaçao	?	?	?	?	?	?
Vodka	42	0	0.2	0	0	0
Grenadine syrup	?	?	?	?	?	?
Lemon juice	2.0	0.0	0.1	0.6	0.2	0.0
Orange juice	24.5	0.1	0.5	5.7	4.6	0.4
Total	68.5	0.1	0.8	6.3	4.8	0.4

About the ingredients

Grenadine syrup: Grenadine is a commonly used nonalcoholic bar syrup characterized by its deep red color. It is a popular cocktail ingredient renowned for its flavor as well as ability to give a reddish or pink tint to mixed drinks and is traditionally made from pomegranate.
Vodka: Vodka is a clear distilled alcoholic beverage. Different varieties originated in Poland, Russia, and Sweden. Vodka is composed mainly of water and ethanol but sometimes with traces of impurities and flavorings. Traditionally, it is made by distilling liquid from fermented cereal grains. Potatoes have been used in more recent times, and some modern brands use fruits, honey, or maple sap as the base. Since the 1890s, standard vodkas have been 40% alcohol by volume (ABV) (80 U.S. proof). The European Union has established a minimum alcohol content of 37.5% for vodka. Vodka in the United States must have a minimum alcohol content of 40%.