Cynar con pomelo
Ingredients
Glass:
Highball
Instructions
Combine the ingredients in a chilled Highball glass filled with ice and stir until the drink is sufficiently chilled. Garnish with the Grapefruit slice.
Notes
See more two ingredient cocktails.
Cynar con pomelo origin story
- Country: Argentina
Cocktails similar to Cynar con pomelo
1 person has tried this recipe
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by @inerte at
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by @inerte atIf you like Grapefruit and Cynar, this is a great drink. Very grapefruit forward.
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by @inerte atGot this one with the wrong proportions. 50% more Grapefruit juice than the recipe.
Nutrition Facts
| Calories | Total Fat | Sodium | Carbs | Sugars | Protein | |
|---|---|---|---|---|---|---|
| Cynar | 61.3 | 0 | 0 | 8.3 | 8.3 | 0 |
| Grapefruit juice | 27.3 | 0.1 | 0.7 | 6.3 | 5.6 | 0.4 |
| Total | 88.6 | 0.1 | 0.7 | 14.6 | 13.9 | 0.4 |
About the ingredients
- Cynar: Cynar is an Italian bitter apéritif of the amaro variety. It is made from 13 herbs and plants, predominant among which is the artichoke (Cynara scolymus), from which the drink derives its name. Cynar is dark brown, has a bittersweet flavor, and its strength is 16.5% ABV. It was launched in Italy in 1952. Cynar is an apéritif (low sugar, low alcohol, meant to stimulate appetite), and can be consumed by itself, or in a number of cocktails.