Enamorada Sunrise

Name: Enamorada Sunrise
Total time: 3 min
Yield: 1
Ingredients: 1 ½ oz Tequila; ½ oz Campari; Cherry - for garnish; 3 oz Orange juice; Orange slice - for garnish

Ingredients

1 ½ oz Tequila
½ oz Campari
3 oz Orange juice
Cherry - for garnish
Orange slice - for garnish

oz ml cl

Glass: Highball

Votes

Your rating

Instructions

Pour tequila and orange juice directly into highball glass filled with ice cubes. Add the Campari to create chromatic effect (sunrise), do not stir. Garnish with the orange slice and the cherry.

Notes

The signature look of the drink depends on adding the Campari without mixing with the other ingredients. A spoon may be used to guide the Campari down the glass wall to the bottom of the glass with minimal mixing.

See more three ingredient cocktails.

0 people have tried this recipe

Nutrition Facts

	Calories	Total Fat	Sodium	Carbs	Sugars	Protein
Tequila	96	0	0.4	0	0	0
Campari	42.3	0	0	4.2	0	0
Orange juice	40.5	0.2	0.9	9.4	7.6	0.6
Total	178.8	0.2	1.3	13.6	7.6	0.6

About the ingredients

Cherry: A cherry is the fruit of many plants of the genus Prunus, and is a fleshy drupe (stone fruit). Commercial cherries are obtained from cultivars of several species, such as the sweet Prunus avium and the sour Prunus cerasus. The name 'cherry' also refers to the cherry tree and its wood, and is sometimes applied to almonds and visually similar flowering trees in the genus Prunus, as in "ornamental cherry" or "cherry blossom". Wild cherry may refer to any of the cherry species growing outside cultivation, although Prunus avium is often referred to specifically by the name "wild cherry" in the British Isles.
Campari: Campari is an Italian alcoholic liqueur, considered an apéritif (20.5%, 21%, 24%, 25%, or 28.5% ABV, depending on the country in which it is sold), obtained from the infusion of herbs and fruit (including chinotto and cascarilla) in alcohol and water. It is a bitters, characterised by its dark red colour.
Tequila: Tequila is a distilled beverage made from the blue agave plant, primarily in the area surrounding the city of Tequila 65 km (40 mi) northwest of Guadalajara, and in the Jaliscan Highlands (Los Altos de Jalisco) of the central western Mexican state of Jalisco. The red volcanic soils in the region of Tequila are well suited for growing the blue agave, and more than 300 million of the plants are harvested there each year. Agave grows differently depending on the region. Blue agaves grown in the highlands Los Altos region are larger and sweeter in aroma and taste. Agaves harvested in the valley region have a more herbaceous fragrance and flavor. Due to its historical and cultural importance, the region near Tequila was declared a UNESCO World Heritage Site in 2006, the Agave Landscape and Ancient Industrial Facilities of Tequila.