Farnell

Ingredients

1 Part Jack Daniel's
3 Parts Lemonade
1 Lime slice - for garnish
Mint sprig - for garnish

Glass: Collins

Timing:

Après-ski,
Summer

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Instructions

Combine the ingredients in a chilled Collins glass filled with ice and stir until the drink is sufficiently chilled. Garnish with the Lime slice, and the Mint sprig.

Notes

See more two ingredient cocktails.

Farnell origin story

The drink was first served at the Jeremy Ranch Golf Club clubhouse in Park City, Utah, and its popularity is spreading east.

Created at: Jeremy Ranch Golf Club
Country: United States

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About the ingredients

Lemonade: Lemonade is a versatile and popular ingredient in cocktails, appreciated for its fresh and tangy flavor. When used in mixed drinks, lemonade can add a subtle sweetness and a touch of acidity that complements many different spirits. One way to use lemonade in cocktails is to replace soda or tonic water in a classic highball, making it a refreshing and summery drink. Lemonade can also be used to balance out the sourness of citrus juice in sour cocktails like a Margarita, a Sidecar, or a Whiskey Sour. For those who enjoy fruity and tropical cocktails, lemonade can add an extra layer of complexity to the drink. It pairs well with a range of fruit juices, such as pineapple, strawberry, and raspberry. Lemonade can be used to create a mocktail version of many popular cocktails. By swapping out the alcohol for lemonade and other non-alcoholic mixers, it's easy to create a tasty and refreshing drink that can be enjoyed by everyone.
Jack Daniel's: Jack Daniel's is a brand of Tennessee whiskey and the best-selling whiskey in the world. It is produced in Lynchburg, Tennessee, by the Jack Daniel Distillery, which has been owned by the Brown–Forman Corporation since 1956. Jack Daniel's home county of Moore is a dry county, so the product is not available for purchase at stores or restaurants within the county. The product meets the regulatory criteria for classification as a straight bourbon, though the company chooses not to use this classification. It markets the beverage as "Tennessee whiskey" instead of "Tennessee bourbon". As defined in the North American Free Trade Agreement, "Tennessee whiskey" is classified as a straight bourbon authorized to be produced in the state of Tennessee. Tennessee law (57-2-106) further requires most producers of Tennessee whiskey to filter the spirit through charcoal made from maple prior to aging, in addition to meeting the above requirements (the "Lincoln County Process").

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