Fizzy Apple Cocktail

Ingredients

1 oz Apple vodka
3 ¾ oz Apple juice
3 ¾ oz Lemonade
1 Apple slice - for garnish
1 Lemon twist - for garnish

oz ml cl

Glass: Cocktail

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Instructions

Build the ingredients into the chilled Cocktail glass. Stir gently. Garnish with the Apple slice, and the Lemon twist.

Notes

This drink is predominantly consumed by the younger Australian generation. It is closely related to the Appletini. The Fizzy Apple Cocktail was created as the traditional Appletini was too strong for the typical Australian palate, and it was a much softer alternative.

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About the ingredients

Lemonade: Lemonade is a versatile and popular ingredient in cocktails, appreciated for its fresh and tangy flavor. When used in mixed drinks, lemonade can add a subtle sweetness and a touch of acidity that complements many different spirits. One way to use lemonade in cocktails is to replace soda or tonic water in a classic highball, making it a refreshing and summery drink. Lemonade can also be used to balance out the sourness of citrus juice in sour cocktails like a Margarita, a Sidecar, or a Whiskey Sour. For those who enjoy fruity and tropical cocktails, lemonade can add an extra layer of complexity to the drink. It pairs well with a range of fruit juices, such as pineapple, strawberry, and raspberry. Lemonade can be used to create a mocktail version of many popular cocktails. By swapping out the alcohol for lemonade and other non-alcoholic mixers, it's easy to create a tasty and refreshing drink that can be enjoyed by everyone.
Vodka: Vodka is a clear distilled alcoholic beverage. Different varieties originated in Poland, Russia, and Sweden. Vodka is composed mainly of water and ethanol but sometimes with traces of impurities and flavorings. Traditionally, it is made by distilling liquid from fermented cereal grains. Potatoes have been used in more recent times, and some modern brands use fruits, honey, or maple sap as the base. Since the 1890s, standard vodkas have been 40% alcohol by volume (ABV) (80 U.S. proof). The European Union has established a minimum alcohol content of 37.5% for vodka. Vodka in the United States must have a minimum alcohol content of 40%.