Greenhorn

Name: Greenhorn
Total time: 3 min
Yield: 1
Ingredients: 1 ¼ oz Tequila - preferably El Tesoro Blanco Tequila; 1 oz Midori; ¾ oz Suze; 1 Green maraschino cherry - for garnish

Ingredients

1 ¼ oz Tequila - preferably El Tesoro Blanco Tequila
1 oz Midori
¾ oz Suze
1 Green maraschino cherry - for garnish

oz ml cl

Glass: Cocktail

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Instructions

Combine the ingredients in a mixing glass filled with ice and stir until the drink is sufficiently chilled. Strain the drink into the chilled Cocktail glass. Garnish with the Green maraschino cherry.

Notes

See more three ingredient cocktails.

Greenhorn origin story

Created by: Bobby Heugel
Created at: Refuge
Country: United States

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Nutrition Facts

	Calories	Total Fat	Sodium	Carbs	Sugars	Protein
Tequila	80	0	0.4	0	0	0
Midori	83.7	0	0	11.7	11.7	0
Suze	?	?	?	?	?	?
Total	163.7	0	0.4	11.7	11.7	0

About the ingredients

Tequila: Tequila is a distilled beverage made from the blue agave plant, primarily in the area surrounding the city of Tequila 65 km (40 mi) northwest of Guadalajara, and in the Jaliscan Highlands (Los Altos de Jalisco) of the central western Mexican state of Jalisco. The red volcanic soils in the region of Tequila are well suited for growing the blue agave, and more than 300 million of the plants are harvested there each year. Agave grows differently depending on the region. Blue agaves grown in the highlands Los Altos region are larger and sweeter in aroma and taste. Agaves harvested in the valley region have a more herbaceous fragrance and flavor. Due to its historical and cultural importance, the region near Tequila was declared a UNESCO World Heritage Site in 2006, the Agave Landscape and Ancient Industrial Facilities of Tequila.
Midori: Midori is a sweet, bright green-colored, muskmelon-flavored liqueur made by Suntory. It is manufactured in Japan, the United States, Mexico, and France. It was first released in 1964 under the name "Hermes Melon Liqueur", but changed its name to "Midori" in 1978. It was made exclusively in Japan until 1987. Midori is typically 20–21% alcohol by volume. Its name is the Japanese word for "green". The Midori formulated in France is sweeter than the original Japanese version.