Hotel Nacional

Ingredients

oz ml cl

Glass: Cocktail

Timing:

Apéritif,
All day

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Instructions

Combine the ingredients into a cocktail shaker filled with ice. Shake vigorously until the drink is sufficiently chilled. Strain the drink into the chilled Cocktail glass.

Notes

Created at the Hotel Nacional de Cuba in Havana c. 1930 — one of the grand Art Deco hotels that attracted celebrities and politicians during Cuba's golden era. The apricot liqueur adds stone-fruit sweetness that bridges the tropical pineapple and the rum.

See more four ingredient cocktails.

Hotel Nacional origin story

Created at: Hotel Nacional de Cuba
Country: Cuba
Decade: 1930s

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Nutrition Facts

	Calories	Total Fat	Sodium	Carbs	Sugars	Protein
Apricot liqueur	?	?	?	?	?	?
Gold rum	?	?	?	?	?	?
Lime juice	3.8	0.0	0.3	1.3	0.3	0.1
Pineapple juice	?	?	?	?	?	?
Total	3.8	0.0	0.3	1.3	0.3	0.1

About the ingredients

Lime juice: Lime juice is a common ingredient in many cocktails, as it adds a tangy, citrus flavor. It is often used in combination with other ingredients such as sugar, alcohol, and other fruit juices to create a balanced, flavorful drink. Some popular cocktails that use lime juice include Margaritas, Daiquiris, Gimlets, and Mojitos. Lime juice can also be used as a garnish for drinks like the Margarita, and is also used in many non-alcoholic drinks like limeades and iced teas. It's a versatile ingredient that is used in many drinks and can add a refreshing taste to any cocktail.
Rum: Rum is a liquor made by fermenting and then distilling sugarcane molasses or sugarcane juice. The distillate, a clear liquid, is usually aged in oak barrels. Rum is produced in nearly every sugar-producing region of the world, such as the Philippines, where Tanduay is the largest producer of rum globally