Melon Splash

Name: Melon Splash
Total time: 3 min
Yield: 1
Ingredients: 1 ½ oz Bourbon whisky; 2 oz Midori; 1 oz Lemon-lime soda; 1 Dash Lime juice; 1 Lime slice - for garnish

Ingredients

1 ½ oz Bourbon whisky
2 oz Midori
1 oz Lemon-lime soda
1 Dash Lime juice
1 Lime slice - for garnish

oz ml cl

Glass: Rocks

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Instructions

Combine the ingredients (except the Lemon-lime soda) in a chilled Rocks glass filled with ice and stir until the drink is sufficiently chilled. Add the Lemon-lime soda. Garnish with the Lime slice.

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Nutrition Facts

	Calories	Total Fat	Sodium	Carbs	Sugars	Protein
Bourbon whisky	112.5	0	0	0	0	0
Midori	167.5	0	0	23.4	23.4	0
Lemon-lime soda	?	?	?	?	?	?
Lime juice	0.3	0.0	0.0	0.1	0.0	0.0
Total	280.2	0.0	0.0	23.5	23.4	0.0

About the ingredients

Lime juice: Lime juice is a common ingredient in many cocktails, as it adds a tangy, citrus flavor. It is often used in combination with other ingredients such as sugar, alcohol, and other fruit juices to create a balanced, flavorful drink. Some popular cocktails that use lime juice include Margaritas, Daiquiris, Gimlets, and Mojitos. Lime juice can also be used as a garnish for drinks like the Margarita, and is also used in many non-alcoholic drinks like limeades and iced teas. It's a versatile ingredient that is used in many drinks and can add a refreshing taste to any cocktail.
Bourbon whisky: Bourbon is a type of American whiskey, a barrel-aged distilled liquor made primarily from corn. The name derives from the French Bourbon dynasty, although the precise inspiration is uncertain; contenders include Bourbon County in Kentucky and Bourbon Street in New Orleans, both of which are named after the dynasty. The name "Bourbon" was not applied until the 1850s, and the Kentucky etymology was not advanced until the 1870s. Bourbon has been distilled since the 18th century. Although bourbon may be made anywhere in the United States, it is strongly associated with the American South in general, and with Kentucky in particular. As of 2014, distillers' wholesale market revenue for bourbon sold within the US was about $2.7 billion, and bourbon made up about two thirds of the $1.6 billion of U.S. exports of distilled spirits. According to the Distilled Spirits Council of the United States, in 2018 U.S. distillers derived $3.6 billion in revenue from bourbon and Tennessee whiskey (a closely related spirit produced in the state of Tennessee). Bourbon was recognized in 1964 by the United States Congress as a "distinctive product of the United States". Bourbon sold in the United States must be produced in the U.S. from at least 51% corn and stored in a new container of charred oak.
Midori: Midori is a sweet, bright green-colored, muskmelon-flavored liqueur made by Suntory. It is manufactured in Japan, the United States, Mexico, and France. It was first released in 1964 under the name "Hermes Melon Liqueur", but changed its name to "Midori" in 1978. It was made exclusively in Japan until 1987. Midori is typically 20–21% alcohol by volume. Its name is the Japanese word for "green". The Midori formulated in France is sweeter than the original Japanese version.