Midori Sour
Ingredients
Glass:
Collins
Instructions
Combine the ingredients (except the Club soda) in a chilled Collins glass filled with ice and stir until the drink is sufficiently chilled. Top with the Club soda. Garnish with the Lemon slice.
1 person has tried this recipe
Nutrition Facts
| Calories | Total Fat | Sodium | Carbs | Sugars | Protein | |
|---|---|---|---|---|---|---|
| Club soda | ? | ? | ? | ? | ? | ? |
| Vodka | 69.3 | 0 | 0.3 | 0 | 0 | 0 |
| Midori | 83.7 | 0 | 0 | 11.7 | 11.7 | 0 |
| Lemon juice | 3.3 | 0.0 | 0.1 | 1.0 | 0.4 | 0.1 |
| Lime juice | 3.8 | 0.0 | 0.3 | 1.3 | 0.3 | 0.1 |
| Total | 160.1 | 0.0 | 0.7 | 14.0 | 12.3 | 0.1 |
About the ingredients
- Lime juice: Lime juice is a common ingredient in many cocktails, as it adds a tangy, citrus flavor. It is often used in combination with other ingredients such as sugar, alcohol, and other fruit juices to create a balanced, flavorful drink. Some popular cocktails that use lime juice include Margaritas, Daiquiris, Gimlets, and Mojitos. Lime juice can also be used as a garnish for drinks like the Margarita, and is also used in many non-alcoholic drinks like limeades and iced teas. It's a versatile ingredient that is used in many drinks and can add a refreshing taste to any cocktail.
- Midori: Midori is a sweet, bright green-colored, muskmelon-flavored liqueur made by Suntory. It is manufactured in Japan, the United States, Mexico, and France. It was first released in 1964 under the name "Hermes Melon Liqueur", but changed its name to "Midori" in 1978. It was made exclusively in Japan until 1987. Midori is typically 20–21% alcohol by volume. Its name is the Japanese word for "green". The Midori formulated in France is sweeter than the original Japanese version.
- Vodka: Vodka is a clear distilled alcoholic beverage. Different varieties originated in Poland, Russia, and Sweden. Vodka is composed mainly of water and ethanol but sometimes with traces of impurities and flavorings. Traditionally, it is made by distilling liquid from fermented cereal grains. Potatoes have been used in more recent times, and some modern brands use fruits, honey, or maple sap as the base. Since the 1890s, standard vodkas have been 40% alcohol by volume (ABV) (80 U.S. proof). The European Union has established a minimum alcohol content of 37.5% for vodka. Vodka in the United States must have a minimum alcohol content of 40%.