Old Fashioned

Name: Old Fashioned
Total time: 3 min
Yield: 1
Ingredients: 1 ½ oz Rye whisky; 3 Dashes Angostura Bitters; 1 Maraschino cherry - for garnish; 1 Orange twist - express and garnish; 1 Sugar cube; 1 Teaspoon Water

Ingredients

1 ½ oz Rye whisky
3 Dashes Angostura Bitters
1 Sugar cube
1 Teaspoon Water
1 Maraschino cherry - for garnish
1 Orange twist - express and garnish

oz ml cl

Glass: Rocks

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Instructions

Place the sugar cube in a rocks glass and saturate with bitters, add the plain water. Muddle until dissolved. Fill the glass with ice cubes and add rye whiskey. Garnish with the orange twist, and a cocktail cherry.

Notes

Old Fashioned is an official IBA cocktail. See more four ingredient cocktails.

Alternate Old Fashioned recipes

Recipe #20

Bourbon whisky

Rye whisky

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Canned versions

See canned versions of Old Fashioned

Nutrition Facts

	Calories	Total Fat	Sodium	Carbs	Sugars	Protein
Rye whisky	103.0	0	0	0	0	0
Angostura Bitters	?	?	?	?	?	?
Sugar cube	?	?	?	?	?	?
Water	?	?	?	?	?	?
Total	103.0	0	0	0	0	0

About the ingredients

Rye whisky: Rye whiskey can refer to two different, but related, types of whiskey: American rye whiskey, which is similar to bourbon whiskey, but must be distilled from at least 51 percent rye grain, or Canadian whisky, which is often referred to as (and often labelled as) rye whisky for historical reasons, although it may or may not actually include any rye grain in its production process.
Maraschino cherry: A maraschino cherry is a preserved, sweetened cherry, typically made from light-colored sweet cherries such as the Royal Ann, Rainier, or Gold varieties. In their modern form, the cherries are first preserved in a brine solution usually containing sulfur dioxide and calcium chloride to bleach the fruit, then soaked in a suspension of food coloring (common red food dye is FD&C Red 40), sugar syrup, and other components.
Angostura Bitters: Angostura bitters is a concentrated bitters (herbal alcoholic preparation) based on gentian, herbs, and spices, by House of Angostura in Trinidad and Tobago. It is typically used for flavouring beverages or, less often, food. The bitters were first produced in the town of Angostura (now Ciudad Bolívar, Venezuela), hence the name, but do not contain angostura bark. The bottle is recognisable by its distinctive oversized label. Angostura is Spanish for 'narrowing', the town of Angostura having been at the first narrowing of the Orinoco River.