Palomino
Ingredients
Glass:
Highball
Instructions
Combine the ingredients in a chilled Highball glass filled with ice and stir until the drink is sufficiently chilled. Rim the glass with the Sea salt. Garnish with two Grapefruit slices.
1 person has tried this recipe
-
by @inerte at
Specific liquor brands used
Ingredients removed
Ingredients added
- ¼ oz Simple syrup
Extra volume: 50% -
by @inerte at
Specific liquor brands used
Ingredients removed
Ingredients added
- ¼ oz Simple syrup
Extra volume: 50%
Nutrition Facts
| Calories | Total Fat | Sodium | Carbs | Sugars | Protein | |
|---|---|---|---|---|---|---|
| Tequila | 128 | 0 | 0.6 | 0 | 0 | 0 |
| Agave nectar | ? | ? | ? | ? | ? | ? |
| Grapefruit juice | 23.4 | 0.1 | 0.6 | 5.4 | 4.8 | 0.3 |
| Lime juice | 3.8 | 0.0 | 0.3 | 1.3 | 0.3 | 0.1 |
| Soda water | ? | ? | ? | ? | ? | ? |
| Total | 155.2 | 0.1 | 1.5 | 6.7 | 5.0 | 0.4 |
About the ingredients
- Lime juice: Lime juice is a common ingredient in many cocktails, as it adds a tangy, citrus flavor. It is often used in combination with other ingredients such as sugar, alcohol, and other fruit juices to create a balanced, flavorful drink. Some popular cocktails that use lime juice include Margaritas, Daiquiris, Gimlets, and Mojitos. Lime juice can also be used as a garnish for drinks like the Margarita, and is also used in many non-alcoholic drinks like limeades and iced teas. It's a versatile ingredient that is used in many drinks and can add a refreshing taste to any cocktail.
- Soda water: Carbonated water (also known as soda water, sparkling water, fizzy water, club soda, water with gas or (especially in the U.S.) as seltzer or seltzer water) is water containing dissolved carbon dioxide gas, either artificially injected under pressure or occurring due to natural geological processes. Carbonation causes small bubbles to form, giving the water an effervescent quality. Common forms include sparkling natural mineral water, club soda, and commercially-produced sparkling water.
- Tequila: Tequila is a distilled beverage made from the blue agave plant, primarily in the area surrounding the city of Tequila 65 km (40 mi) northwest of Guadalajara, and in the Jaliscan Highlands (Los Altos de Jalisco) of the central western Mexican state of Jalisco. The red volcanic soils in the region of Tequila are well suited for growing the blue agave, and more than 300 million of the plants are harvested there each year. Agave grows differently depending on the region. Blue agaves grown in the highlands Los Altos region are larger and sweeter in aroma and taste. Agaves harvested in the valley region have a more herbaceous fragrance and flavor. Due to its historical and cultural importance, the region near Tequila was declared a UNESCO World Heritage Site in 2006, the Agave Landscape and Ancient Industrial Facilities of Tequila.