Poolside In Italy
Ingredients
Instructions
Build the ingredients (except the Soda water) into the chilled Highball glass. Stir gently. Top with the Soda water.
Poolside In Italy origin story
- Created by: Sother Teague
- Created at: Amor y Amargo
- Country: United States
1 person has tried this recipe
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by @inerte at
Specific liquor brands used
Extra volume: 15%
Nutrition Facts
| Calories | Total Fat | Sodium | Carbs | Sugars | Protein | |
|---|---|---|---|---|---|---|
| Soda water | ? | ? | ? | ? | ? | ? |
| Dark rum | ? | ? | ? | ? | ? | ? |
| Cynar | 61.3 | 0 | 0 | 8.3 | 8.3 | 0 |
| Grapefruit juice | 11.7 | 0.0 | 0.3 | 2.7 | 2.4 | 0.2 |
| Total | 73.0 | 0.0 | 0.3 | 11.0 | 10.7 | 0.2 |
About the ingredients
- Soda water: Carbonated water (also known as soda water, sparkling water, fizzy water, club soda, water with gas or (especially in the U.S.) as seltzer or seltzer water) is water containing dissolved carbon dioxide gas, either artificially injected under pressure or occurring due to natural geological processes. Carbonation causes small bubbles to form, giving the water an effervescent quality. Common forms include sparkling natural mineral water, club soda, and commercially-produced sparkling water.
- Rum: Rum is a liquor made by fermenting and then distilling sugarcane molasses or sugarcane juice. The distillate, a clear liquid, is usually aged in oak barrels. Rum is produced in nearly every sugar-producing region of the world, such as the Philippines, where Tanduay is the largest producer of rum globally
- Cynar: Cynar is an Italian bitter apéritif of the amaro variety. It is made from 13 herbs and plants, predominant among which is the artichoke (Cynara scolymus), from which the drink derives its name. Cynar is dark brown, has a bittersweet flavor, and its strength is 16.5% ABV. It was launched in Italy in 1952. Cynar is an apéritif (low sugar, low alcohol, meant to stimulate appetite), and can be consumed by itself, or in a number of cocktails.