Sea Breeze

Name: Sea Breeze
Total time: 3 min
Yield: 1
Ingredients: 1 ⅓ oz Vodka; Cherry - for garnish; 4 oz Cranberry juice; 1 oz Grapefruit juice; Orange twist - for garnish

Ingredients

1 ⅓ oz Vodka
4 oz Cranberry juice
1 oz Grapefruit juice
Cherry - for garnish
Orange twist - for garnish

oz ml cl

Glass: Highball

Timing:

Summer

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Instructions

Build the ingredients into the chilled Highball glass. Stir gently. Garnish with the Cherry, and the Orange twist.

Notes

Sea Breeze is an official IBA cocktail. See more three ingredient cocktails.

Sea Breeze origin story

Country: United States
Decade: 1950s

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Nutrition Facts

	Calories	Total Fat	Sodium	Carbs	Sugars	Protein
Vodka	92.4	0	0.4	0	0	0
Cranberry juice	?	?	?	?	?	?
Grapefruit juice	11.7	0.0	0.3	2.7	2.4	0.2
Total	104.1	0.0	0.7	2.7	2.4	0.2

About the ingredients

Cherry: A cherry is the fruit of many plants of the genus Prunus, and is a fleshy drupe (stone fruit). Commercial cherries are obtained from cultivars of several species, such as the sweet Prunus avium and the sour Prunus cerasus. The name 'cherry' also refers to the cherry tree and its wood, and is sometimes applied to almonds and visually similar flowering trees in the genus Prunus, as in "ornamental cherry" or "cherry blossom". Wild cherry may refer to any of the cherry species growing outside cultivation, although Prunus avium is often referred to specifically by the name "wild cherry" in the British Isles.
Vodka: Vodka is a clear distilled alcoholic beverage. Different varieties originated in Poland, Russia, and Sweden. Vodka is composed mainly of water and ethanol but sometimes with traces of impurities and flavorings. Traditionally, it is made by distilling liquid from fermented cereal grains. Potatoes have been used in more recent times, and some modern brands use fruits, honey, or maple sap as the base. Since the 1890s, standard vodkas have been 40% alcohol by volume (ABV) (80 U.S. proof). The European Union has established a minimum alcohol content of 37.5% for vodka. Vodka in the United States must have a minimum alcohol content of 40%.