Singapore Sling

Ingredients

½ oz Cherry liqueur
1 oz Gin
¼ oz Bénédictine
¼ oz Cointreau
1 Dash Angostura Bitters
⅓ oz Grenadine syrup
½ oz Lime juice
4 oz Pineapple juice
Maraschino cherry - for garnish
Pineapple slice - for garnish

oz ml cl

Glass: Hurricane

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Instructions

Combine the ingredients into a cocktail shaker filled with ice. Shake vigorously until the drink is sufficiently chilled. Strain the drink into the chilled Hurricane glass. Garnish with the Maraschino cherry, and the Pineapple slice.

Notes

Singapore Sling is an official IBA cocktail.

Singapore Sling origin story

Created by: Ngiam Tong
Created at: Long Bar
Country: Singapore
Year: 1915

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Nutrition Facts

	Calories	Total Fat	Sodium	Carbs	Sugars	Protein
Cherry liqueur	?	?	?	?	?	?
Gin	77.3	0	1.1	0	0	0
Bénédictine	?	?	?	?	?	?
Cointreau	19.7	0	0.1	1.5	1.5	0
Angostura Bitters	?	?	?	?	?	?
Grenadine syrup	?	?	?	?	?	?
Lime juice	3.8	0.0	0.3	1.3	0.3	0.1
Pineapple juice	?	?	?	?	?	?
Total	100.7	0.0	1.4	2.8	1.8	0.1

About the ingredients

Angostura Bitters: Angostura bitters is a concentrated bitters (herbal alcoholic preparation) based on gentian, herbs, and spices, by House of Angostura in Trinidad and Tobago. It is typically used for flavouring beverages or, less often, food. The bitters were first produced in the town of Angostura (now Ciudad Bolívar, Venezuela), hence the name, but do not contain angostura bark. The bottle is recognisable by its distinctive oversized label. Angostura is Spanish for 'narrowing', the town of Angostura having been at the first narrowing of the Orinoco River.
Grenadine syrup: Grenadine is a commonly used nonalcoholic bar syrup characterized by its deep red color. It is a popular cocktail ingredient renowned for its flavor as well as ability to give a reddish or pink tint to mixed drinks and is traditionally made from pomegranate.
Gin: Gin is a distilled alcoholic drink that derives its predominant flavour from juniper berries (Juniperus communis). Gin originated as a medicinal liquor made by monks and alchemists across Europe, particularly in southern France, Flanders and the Netherlands, to provide aqua vita from distillates of grapes and grains. It then became an object of commerce in the spirits industry. Gin emerged in England after the introduction of jenever, a Dutch and Belgian liquor that was originally a medicine. Although this development had been taking place since the early 17th century, gin became widespread after the William of Orange–led 1688 Glorious Revolution and subsequent import restrictions on French brandy.
Cointreau: Cointreau is an orange-flavoured triple sec liqueur produced in Saint-Barthélemy-d'Anjou, France. It is consumed as an apéritif and digestif, and is a component of several well-known cocktails. It was originally called Curaçao Blanco Triple Sec. Despite the orange bottle, Cointreau is colourless.
Lime juice: Lime juice is a common ingredient in many cocktails, as it adds a tangy, citrus flavor. It is often used in combination with other ingredients such as sugar, alcohol, and other fruit juices to create a balanced, flavorful drink. Some popular cocktails that use lime juice include Margaritas, Daiquiris, Gimlets, and Mojitos. Lime juice can also be used as a garnish for drinks like the Margarita, and is also used in many non-alcoholic drinks like limeades and iced teas. It's a versatile ingredient that is used in many drinks and can add a refreshing taste to any cocktail.
Maraschino cherry: A maraschino cherry is a preserved, sweetened cherry, typically made from light-colored sweet cherries such as the Royal Ann, Rainier, or Gold varieties. In their modern form, the cherries are first preserved in a brine solution usually containing sulfur dioxide and calcium chloride to bleach the fruit, then soaked in a suspension of food coloring (common red food dye is FD&C Red 40), sugar syrup, and other components.