Spaghett

Ingredients

1 oz Aperol
Miller High Life to taste
1 Splash Lemon juice

oz ml cl

Glass: Beer bottle

Timing:

Summer

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Instructions

Build the ingredients into the chilled Beer bottle glass. Stir gently.

Notes

Crack an ice-cold Miller High Life and take a few swigs until the beer comes to at least halfway down the x-shaped sticker on the neck of the bottle. Add 1 ounce of Aperol, then finish with a squeeze of lemon. Taste, and adjust the ingredients as necessary.

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About the ingredients

Aperol: Aperol is an Italian bitter apéritif made of gentian, rhubarb and cinchona, among other ingredients. It has a vibrant orange hue. Its name comes from apero, a French slang word for apéritif. Aperol was originally created in 1919 by Luigi and Silvio Barbieri after seven years of experimentation. It did not become widely popular until after World War II. It was first produced by the Barbieri company, based in Padua, but is now produced by the Campari Group. Although it tastes and smells much like Campari, Aperol has an alcohol content of 11%—less than half that of Campari. They have the same sugar content, and Aperol is less bitter in taste. Campari is also much darker in color. Aperol sold in Germany had an alcohol content of 15% for some time to avoid German container deposit legislation regulations, but since 2021, it has been sold with an alcohol content of 11%.