Submarino 43

Name: Submarino 43
Total time: 3 min
Yield: 1
Ingredients: 1 ⅔ oz Licor 43; Top with Orange juice; 1 Orange slice - for garnish

Ingredients

1 ⅔ oz Licor 43
Top with Orange juice
1 Orange slice - for garnish

oz ml cl

Glass: Highball

Timing:

Brunch,
All day

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Instructions

Add multiple pieces of ice to the chilled Highball glass. Build the ingredients (except the Orange juice) into the chilled Highball glass. Stir gently. Top with the Orange juice. Garnish with the Orange slice.

Notes

Build over ice: pour Licor 43 first, then fill with freshly squeezed or chilled orange juice. The vanilla and herbal notes of Licor 43 complement the sweetness of OJ beautifully. Stir gently before serving. See more two ingredient cocktails.

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Nutrition Facts

	Calories	Total Fat	Sodium	Carbs	Sugars	Protein
Orange juice	112.5	0.5	2.5	26	21	1.8
Licor 43	?	?	?	?	?	?
Total	112.5	0.5	2.5	26	21	1.8

About the ingredients

Licor 43: Licor 43, or Cuarenta y Tres (Spanish for '43'), is a Spanish liqueur, made in Cartagena, Spain. History Licor 43 was invented in 1946 by the siblings Diego, Angel, and Josefina Zamora, along with Emilio Restoy, Josefina's husband. The Licor 43 website states they based their recipe on the Liqvor Mirabilis (marvellous liquid), a golden, aromatic elixir produced and infused from local fruits and herbs in Carthago Nova during the 3rd century. Liqvor Mirabilis was encountered by the Romans, when they conquered the region in 209 BC; despite the Romans banning its production and consumption, the Carthaginians continued producing in secret. This legend served as the inspiration for the Zamoras' invention of Licor 43. The name of the modern-day liqueur originates from its use of 43 different ingredients; while its recipe is a closely guarded secret by the Zamora family, it is known to contain citrus and fruit juices, and to be flavoured with vanilla, among other aromatic herbs and spices.

More cocktails with ingredients similar to Submarino 43

Licor 43 and Orange juice