Suffering Bastard

Also known as:

Suffering Bar Steward

Ingredients

1 oz Brandy
1 oz Gin
2 Dashes Angostura Bitters
Top with Ginger beer
½ oz Lime juice
Mint sprig - for garnish
Orange slice - for garnish

oz ml cl

Glass: Collins

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Instructions

Combine the ingredients (except the Ginger beer) into a cocktail shaker filled with ice. Shake vigorously until the drink is sufficiently chilled. Strain the drink into the chilled Collins glass. Top with the Ginger beer. Garnish with the Mint sprig, and the Orange slice.

Notes

Suffering Bastard is an official IBA cocktail.

Suffering Bastard origin story

Created by: Joe Scialom
Created at: Shepheard's Hotel
Country: Egypt
Year: 1942

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Nutrition Facts

	Calories	Total Fat	Sodium	Carbs	Sugars	Protein
Ginger beer	?	?	?	?	?	?
Brandy	?	?	?	?	?	?
Gin	77.3	0	1.1	0	0	0
Angostura Bitters	?	?	?	?	?	?
Lime juice	3.8	0.0	0.3	1.3	0.3	0.1
Total	81.0	0.0	1.4	1.3	0.3	0.1

About the ingredients

Ginger beer: Ginger beer is a carbonated beverage that is made from ginger, sugar, and water. It has a strong, spicy flavor with a hint of sweetness. The ginger flavor is often intense and can be described as a combination of ginger spice and ginger root. The sweetness in ginger beer varies depending on the brand, but it is generally not as sweet as traditional soda. The carbonation adds a slight effervescence to the drink, making it a popular mixer in cocktails. Some ginger beers might have a slight hint of citrus, and some other spices like cinnamon, nutmeg, and allspice. When used in cocktails, ginger beer adds a unique, spicy kick to the drink, and can balance out the sweetness of other ingredients. The carbonation also adds a refreshing quality to the drink. When used in a Dark 'n' Stormy or Moscow Mule, the ginger beer helps to complement the flavors of the rum or vodka and lime juice. When used in a Gin-Gin Mule or Penicillin, it helps to balance the flavors of gin and honey.
Angostura Bitters: Angostura bitters is a concentrated bitters (herbal alcoholic preparation) based on gentian, herbs, and spices, by House of Angostura in Trinidad and Tobago. It is typically used for flavouring beverages or, less often, food. The bitters were first produced in the town of Angostura (now Ciudad Bolívar, Venezuela), hence the name, but do not contain angostura bark. The bottle is recognisable by its distinctive oversized label. Angostura is Spanish for 'narrowing', the town of Angostura having been at the first narrowing of the Orinoco River.
Lime juice: Lime juice is a common ingredient in many cocktails, as it adds a tangy, citrus flavor. It is often used in combination with other ingredients such as sugar, alcohol, and other fruit juices to create a balanced, flavorful drink. Some popular cocktails that use lime juice include Margaritas, Daiquiris, Gimlets, and Mojitos. Lime juice can also be used as a garnish for drinks like the Margarita, and is also used in many non-alcoholic drinks like limeades and iced teas. It's a versatile ingredient that is used in many drinks and can add a refreshing taste to any cocktail.
Gin: Gin is a distilled alcoholic drink that derives its predominant flavour from juniper berries (Juniperus communis). Gin originated as a medicinal liquor made by monks and alchemists across Europe, particularly in southern France, Flanders and the Netherlands, to provide aqua vita from distillates of grapes and grains. It then became an object of commerce in the spirits industry. Gin emerged in England after the introduction of jenever, a Dutch and Belgian liquor that was originally a medicine. Although this development had been taking place since the early 17th century, gin became widespread after the William of Orange–led 1688 Glorious Revolution and subsequent import restrictions on French brandy.