Trinidad Sour

Name: Trinidad Sour
Total time: 3 min
Yield: 1
Ingredients: ½ oz Rye whisky; 1 ½ oz Angostura Bitters; ¾ oz Lemon juice; 1 oz Orgeat syrup

Ingredients

oz ml cl

Glass: Cocktail

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Instructions

Combine the ingredients into a cocktail shaker filled with ice. Shake vigorously until the drink is sufficiently chilled. Strain the drink into the chilled Cocktail glass.

Notes

Trinidad Sour is an official IBA cocktail. See more four ingredient cocktails.

Trinidad Sour origin story

Created by: Giuseppe Gonzalez
Country: United States
Year: 2009

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Nutrition Facts

	Calories	Total Fat	Sodium	Carbs	Sugars	Protein
Rye whisky	34.3	0	0	0	0	0
Angostura Bitters	?	?	?	?	?	?
Lemon juice	5.0	0.1	0.2	1.6	0.6	0.1
Orgeat syrup	?	?	?	?	?	?
Total	39.3	0.1	0.2	1.6	0.6	0.1

About the ingredients

Angostura Bitters: Angostura bitters is a concentrated bitters (herbal alcoholic preparation) based on gentian, herbs, and spices, by House of Angostura in Trinidad and Tobago. It is typically used for flavouring beverages or, less often, food. The bitters were first produced in the town of Angostura (now Ciudad Bolívar, Venezuela), hence the name, but do not contain angostura bark. The bottle is recognisable by its distinctive oversized label. Angostura is Spanish for 'narrowing', the town of Angostura having been at the first narrowing of the Orinoco River.
Rye whisky: Rye whiskey can refer to two different, but related, types of whiskey: American rye whiskey, which is similar to bourbon whiskey, but must be distilled from at least 51 percent rye grain, or Canadian whisky, which is often referred to as (and often labelled as) rye whisky for historical reasons, although it may or may not actually include any rye grain in its production process.