Cocktail recipes with Cynar and Maraschino cherry
About the ingredients
- Maraschino cherry: A maraschino cherry is a preserved, sweetened cherry, typically made from light-colored sweet cherries such as the Royal Ann, Rainier, or Gold varieties. In their modern form, the cherries are first preserved in a brine solution usually containing sulfur dioxide and calcium chloride to bleach the fruit, then soaked in a suspension of food coloring (common red food dye is FD&C Red 40), sugar syrup, and other components.
- Cynar: Cynar is an Italian bitter apéritif of the amaro variety. It is made from 13 herbs and plants, predominant among which is the artichoke (Cynara scolymus), from which the drink derives its name. Cynar is dark brown, has a bittersweet flavor, and its strength is 16.5% ABV. It was launched in Italy in 1952. Cynar is an apéritif (low sugar, low alcohol, meant to stimulate appetite), and can be consumed by itself, or in a number of cocktails.
Latest executions
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Little Italy by @inerte at
Specific liquor brands used
Extra volume: 100% -
Little Italy by @inerte at
Specific liquor brands used
Extra volume: 50%Another one with 50% more volume, no garnish! -
Little Italy by @inerte at
Specific liquor brands used
Extra volume: 50%50% more volume. No garnish!
