Cocktail recipes with Espresso and Simple syrup

About the ingredients

• Simple syrup: Simple syrup (aka sugar syrup, or bar syrup) is a basic sugar-and-water syrup used by bartenders as a sweetener to make cocktails. Simple syrup is made by stirring granulated sugar into hot water in a saucepan until the sugar is dissolved and then cooling the solution. The ratio of sugar to water is 1:1 by volume for normal simple syrup, but can get up to 2:1 for rich simple syrup. For pure sucrose the saturation limit is about 5:1 (500 grams (18 oz) sucrose to 100 millilitres (3.5 imp fl oz; 3.4 US fl oz) water).

Latest executions

• Espresso Martini by @inerte at Sunday, 12 February 2023
  

  Specific liquor brands used

  • Coffee liqueur Kahlúa
  • Vodka Tito's
• Espresso Martini by @inerte at Friday, 22 October 2021
  

  Specific liquor brands used

  • Coffee liqueur Mr Black Coffee Liqueur
  • Vodka Tito's
• Espresso Martini by @inerte at Friday, 22 October 2021
  

  Specific liquor brands used

  • Coffee liqueur Mr Black Coffee Liqueur
  • Vodka Tito's
• Espresso Martini by @inerte at Sunday, 10 October 2021

  Specific liquor brands used

  • Coffee liqueur Mr Black Coffee Liqueur
  • Vodka Tito's
• Espresso Martini by @inerte at Sunday, 10 October 2021

  Specific liquor brands used

  • Coffee liqueur Mr Black Coffee Liqueur
  • Vodka Tito's
• Espresso Martini by @inerte at Saturday, 09 October 2021
  

  Specific liquor brands used

  • Coffee liqueur Vita Divine Coffee Liqueur
  • Vodka Tito's
  Love the foam in this drink!