Fernet: Fernet is an Italian type of amaro, a bitter, aromatic spirit. Fernet is made from a number of herbs and spices which vary according to the brand, but usually include myrrh, rhubarb, chamomile, cardamom, aloe, and especially saffron, with a base of distilled grape spirits. Fernet is usually served as a digestif after a meal but may also be served with coffee and espresso or mixed into coffee and espresso drinks. It typically contains 45% alcohol by volume. It may be served at room temperature or with ice. The Italian liqueur has a cult following in the international bartending community and is immensely popular in Argentina. The South American country consumes more than 75% of all fernet produced globally and, due to the product's popularity, also has Fratelli Branca's only distillery outside of Italy. As it is traditionally mixed with Coke, fernet has also contributed in making Argentina one of the biggest consumers of Coca-Cola in the world. Fernet and Coke (Spanish: fernet con coca) is so ubiquitous in Argentina that it has been described as "the country's unofficial drink".
Rye whisky: Rye whiskey can refer to two different, but related, types of whiskey: American rye whiskey, which is similar to bourbon whiskey, but must be distilled from at least 51 percent rye grain, or Canadian whisky, which is often referred to as (and often labelled as) rye whisky for historical reasons, although it may or may not actually include any rye grain in its production process.