Cocktail recipes with Gin and Tequila

Adios Motherfucker
- Blue curaçao,
- Gin,
- Lemon juice,
- Lemon slice,
- Lemon-lime soda,
- Simple syrup,
- Tequila,
- Vodka,
- White rum
Grateful Dead
- Gin,
- Lemon juice,
- Lemon slice,
- Lemon-lime soda,
- Raspberry liqueur,
- Simple syrup,
- Tequila,
- Vodka,
- White rum
Harlem Mugger
- Champagne,
- Cranberry juice,
- Gin,
- Tequila,
- Vodka,
- White rum
Long Island Iced Tea
- Cointreau,
- Cola,
- Gin,
- Lemon juice,
- Lemon slice,
- Simple syrup,
- Tequila,
- Vodka,
- White rum

About the ingredients

Tequila: Tequila is a distilled beverage made from the blue agave plant, primarily in the area surrounding the city of Tequila 65 km (40 mi) northwest of Guadalajara, and in the Jaliscan Highlands (Los Altos de Jalisco) of the central western Mexican state of Jalisco. The red volcanic soils in the region of Tequila are well suited for growing the blue agave, and more than 300 million of the plants are harvested there each year. Agave grows differently depending on the region. Blue agaves grown in the highlands Los Altos region are larger and sweeter in aroma and taste. Agaves harvested in the valley region have a more herbaceous fragrance and flavor. Due to its historical and cultural importance, the region near Tequila was declared a UNESCO World Heritage Site in 2006, the Agave Landscape and Ancient Industrial Facilities of Tequila.
Gin: Gin is a distilled alcoholic drink that derives its predominant flavour from juniper berries (Juniperus communis). Gin originated as a medicinal liquor made by monks and alchemists across Europe, particularly in southern France, Flanders and the Netherlands, to provide aqua vita from distillates of grapes and grains. It then became an object of commerce in the spirits industry. Gin emerged in England after the introduction of jenever, a Dutch and Belgian liquor that was originally a medicine. Although this development had been taking place since the early 17th century, gin became widespread after the William of Orange–led 1688 Glorious Revolution and subsequent import restrictions on French brandy.