Ginger beer: Ginger beer is a carbonated beverage that is made from ginger, sugar, and water. It has a strong, spicy flavor with a hint of sweetness. The ginger flavor is often intense and can be described as a combination of ginger spice and ginger root. The sweetness in ginger beer varies depending on the brand, but it is generally not as sweet as traditional soda. The carbonation adds a slight effervescence to the drink, making it a popular mixer in cocktails. Some ginger beers might have a slight hint of citrus, and some other spices like cinnamon, nutmeg, and allspice. When used in cocktails, ginger beer adds a unique, spicy kick to the drink, and can balance out the sweetness of other ingredients. The carbonation also adds a refreshing quality to the drink. When used in a Dark 'n' Stormy or Moscow Mule, the ginger beer helps to complement the flavors of the rum or vodka and lime juice. When used in a Gin-Gin Mule or Penicillin, it helps to balance the flavors of gin and honey.
Rye whisky: Rye whiskey can refer to two different, but related, types of whiskey: American rye whiskey, which is similar to bourbon whiskey, but must be distilled from at least 51 percent rye grain, or Canadian whisky, which is often referred to as (and often labelled as) rye whisky for historical reasons, although it may or may not actually include any rye grain in its production process.
