Irish cream: Irish cream is a cream liqueur based on Irish whisky, cream and other flavourings. It typically has an ABV (alcohol by volume) level of 15 to 20% and is served on its own or in mixed drinks, most commonly Irish coffee. Its largest markets are the United Kingdom, Canada and the United States. It is not a traditional Irish product, as the first version of it, Baileys, was invented by a creative agency working for International Distillers & Vintners's Dublin office in 1973. Nevertheless, within the European Union, Irish cream is a protected geographical indicator product that must be produced in Ireland.
Triple sec: Triple sec is an orange-flavoured liqueur that originated in France. It usually contains 20–40% alcohol by volume.
Triple sec is rarely consumed neat, but is used in preparing many mixed drinks such as margaritas, cosmopolitans, sidecars, Long Island iced teas, and mai tais.
