Strawberry sauce: Strawberry sauce is a culinary sauce and coulis prepared using strawberries as the main ingredient. It is typically used as a dessert sauce, although it can also be used on savory dishes. Simple versions can be prepared using blended, macerated, or crushed strawberries and sugar, along with some cornstarch as a thickener. This simple mixture can be cooked to marry the ingredient flavors and to enable the cornstarch to thicken if used. Lemon juice is also sometimes used as an ingredient. Fresh or frozen strawberries can be used in its preparation.
Lemonade: Lemonade is a versatile and popular ingredient in cocktails, appreciated for its fresh and tangy flavor. When used in mixed drinks, lemonade can add a subtle sweetness and a touch of acidity that complements many different spirits. One way to use lemonade in cocktails is to replace soda or tonic water in a classic highball, making it a refreshing and summery drink. Lemonade can also be used to balance out the sourness of citrus juice in sour cocktails like a Margarita, a Sidecar, or a Whiskey Sour. For those who enjoy fruity and tropical cocktails, lemonade can add an extra layer of complexity to the drink. It pairs well with a range of fruit juices, such as pineapple, strawberry, and raspberry. Lemonade can be used to create a mocktail version of many popular cocktails. By swapping out the alcohol for lemonade and other non-alcoholic mixers, it's easy to create a tasty and refreshing drink that can be enjoyed by everyone.