Lemonade: Lemonade is a versatile and popular ingredient in cocktails, appreciated for its fresh and tangy flavor. When used in mixed drinks, lemonade can add a subtle sweetness and a touch of acidity that complements many different spirits. One way to use lemonade in cocktails is to replace soda or tonic water in a classic highball, making it a refreshing and summery drink. Lemonade can also be used to balance out the sourness of citrus juice in sour cocktails like a Margarita, a Sidecar, or a Whiskey Sour. For those who enjoy fruity and tropical cocktails, lemonade can add an extra layer of complexity to the drink. It pairs well with a range of fruit juices, such as pineapple, strawberry, and raspberry. Lemonade can be used to create a mocktail version of many popular cocktails. By swapping out the alcohol for lemonade and other non-alcoholic mixers, it's easy to create a tasty and refreshing drink that can be enjoyed by everyone.
Rum: Rum is a liquor made by fermenting and then distilling sugarcane molasses or sugarcane juice. The distillate, a clear liquid, is usually aged in oak barrels. Rum is produced in nearly every sugar-producing region of the world, such as the Philippines, where Tanduay is the largest producer of rum globally