The Cobra's Fang was one of many drinks with theatrical names placed onto "The Beachcomber"'s menus, going along with the likes of the Shark's Tooth and Nelson's Blood and meant to evoke a sense of faux-danger as part of the exotic tropical mood he set for his bars. As shown on a 1941 Don the Beachcomber drink menu the Cobra's Fang cost $1 and was served in a tall curved glass.
Some feel the use of fassionola syrup was particularly important to the drink, which Beach may have brought along with him from his youth in New Orleans. Some claim fassionola was invented by Beach. Others believe that is unclear.
First appearance in Hawai'i: Tropical Rum Drinks & Cuisine By Don the Beaschcomber by Donn Beach
Created to mark Britain’s entry into the European Economic Community in 1973, using drinks from all the member states.
The Cooperstown cocktail originated at the Waldorf bar around the turn of the 20th century. It was named in honor of Craig Wadsworth and his friends, who lived in Cooperstown, New York.
First appearance in The Savoy Cocktail Book by Harry Craddock