Carajillo

Ingredientes

onz ml cl
Vaso: Rocks

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Instrucciones

Combina los ingredientes en una coctelera llena de hielo. Agite vigorosamente hasta que la bebida esté lo suficientemente fría. Agrega un trozo grande de hielo al vaso de Rocks enfriado. Cuela la bebida en el vaso Rocks frío. Decorar con tres Grano de cafés.

Notas

The Mexican shakeado style: shake both ingredients hard with ice for 15–20 seconds until the shaker is frosty, then strain into a rocks glass over one large ice cube. The Spanish puesto (layered) version pours the Licor 43 over ice first, then floats the hot espresso gently over the back of a spoon. Both styles use the same 45/45 ml ratio. Ver más cócteles de dos ingredientes.

Carajillo origin story

The Carajillo is a traditional Spanish drink combining coffee with a spirit — the name likely derives from 'coraje' (courage), echoing the colonial-era tradition of soldiers fortifying their coffee with rum. In Spain it is classically made with brandy or rum. The Licor 43 version exploded in Mexico around 2015, largely through brand promotion, and is now one of the most ordered cocktails in Mexican bars and restaurants.

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