Gin Pahit


onz ml cl
Vaso: Cocktail

Puntuación media




Tu clasificación


Combina los ingredientes en un vaso mezclador lleno de hielo y revuelva hasta que la bebida esté lo suficientemente fría. Cuela la bebida en el vaso Cocktail frío. Decorar con el/la Cáscara de limón.


Gin Pahit is an alcoholic drink made with gin and Angostura bitters, as enjoyed in colonial Malaya and generally associated with British colonial era. The name means "bitter gin" in Malay.

The recipe, according to the food and beverage service of the Raffles Hotel, is 1½ ounces of gin and ½ ounce of Angostura bitters. At least one book on drinks from the 1930s describes it as identical to a pink gin, which would imply considerably less bitters.

David A. Embury states that this drink is made with yellow gin and 3 dashes of Angostura bitters to 2 dashes of absinthe, in The Fine Art of Mixing Drinks.

Ver más cócteles de dos ingredientes.

1 persona ha probado esta receta

Información nutricional

Calorías Grasa total Sodio Carbohidratos Azúcares Proteína
Ginebra 115,9 0 1,6 0 0 0
Angostura Bitters ? ? ? ? ? ?
Total 115,9 0 1,6 0 0 0

Sobre los ingredientes

More cocktails with ingredients similar to Gin Pahit