Cócteles con Black Sugar Vanilla Bean Syrup

Weigh out equal amounts (a 1:1 ratio by weight) of black sugar and water.

For every 8 ounces, add one vanilla bean pod, sliced open vertically.

Combine all ingredients in a small saucepan over medium-low heat and stir until the sugar is completely dissolved.

Remove the syrup from heat and let sit for 10 minutes. Pass through a fine-mesh strainer with a cheesecloth or coffee filter, and store in an airtight container in the refrigerator. Keeps up to 2 weeks.

Cócteles con Black Sugar Vanilla Bean Syrup y otro ingrediente

• Cynar
• Elsewhere Blood Orange Aperitif
• Ginebra
• Half blood orange slice
• Zumo de limón