Combina los ingredientes (excepto el/la Vino espumoso) en una coctelera llena de hielo. Agite vigorosamente hasta que la bebida esté lo suficientemente fría. Cuela la bebida en el vaso Highball frío. Completar el vaso con Vino espumoso.
The Russian Spring Punch was created in London, England by Dick Bradsell in the 1980s. He claims not to remember which bar he was working at at the time, but tells the story of how he created the recipe for personal friends wishing to hold a cocktail party while minimizing the amount of money they had to spend on alcohol. Participants were provided with the vodka, cassis, sugar syrup and lemon juice, and were asked to bring their own sparkling wine. It is named for the russian vodka, and the Tom Collins, which is a spring drink.
| Calorías | Grasa total | Sodio | Carbohidratos | Azúcares | Proteína | |
|---|---|---|---|---|---|---|
| Vino espumoso | ? | ? | ? | ? | ? | ? |
| Crème de Cassis | ? | ? | ? | ? | ? | ? |
| Vodka | 57,8 | 0 | 0,3 | 0 | 0 | 0 |
| Zumo de limón | 5,5 | 0,1 | 0,2 | 1,7 | 0,6 | 0,1 |
| Jarabe de azúcar | 26 | 0,0 | 1,2 | 6,7 | 6,0 | 0,0 |
| Total | 89,3 | 0,1 | 1,7 | 8,4 | 6,7 | 0,1 |