Recettes de cocktails avec Cointreau et Midori

À propos des ingrédients

• Cointreau: Cointreau is an orange-flavoured triple sec liqueur produced in Saint-Barthélemy-d'Anjou, France. It is consumed as an apéritif and digestif, and is a component of several well-known cocktails. It was originally called Curaçao Blanco Triple Sec. Despite the orange bottle, Cointreau is colourless.
• Midori: Midori is a sweet, bright green-colored, muskmelon-flavored liqueur made by Suntory. It is manufactured in Japan, the United States, Mexico, and France. It was first released in 1964 under the name "Hermes Melon Liqueur", but changed its name to "Midori" in 1978. It was made exclusively in Japan until 1987. Midori is typically 20–21% alcohol by volume. Its name is the Japanese word for "green". The Midori formulated in France is sweeter than the original Japanese version.

Dernières exécutions

• Japanese Slipper par @inerte à vendredi, 02 septembre 2022
  
  Volume supplémentaire: 100%
  Made with twice the ingredient proportions, so it wouldn't fit a cocktail glass. This is a very sweet cocktail!