Cointreau: Cointreau is an orange-flavoured triple sec liqueur produced in Saint-Barthélemy-d'Anjou, France. It is consumed as an apéritif and digestif, and is a component of several well-known cocktails. It was originally called Curaçao Blanco Triple Sec. Despite the orange bottle, Cointreau is colourless.
Scotch whisky: Le scotch whisky, ou plus simplement le scotch, est le nom couramment utilisé pour qualifier le whisky en provenance d'Écosse.