Crème de Cassis: Crème de cassis (also known as Cassis liqueur) is a sweet, dark red liqueur made from blackcurrants. Several cocktails are made with crème de cassis, including the very popular wine cocktail, kir. It may also be served as an after-dinner liqueur or as a frappé.
Sirop de sucre: Le sucre inverti est un mélange équimolaire de glucose et de fructose obtenu par hydrolyse du saccharose.