Enamorada Sunrise

Name: Enamorada Sunrise
Total time: 3 min
Yield: 1
Ingredients: 4,5 cl Tequila; 1,5 cl Campari; Cerise - pour la garniture; 9 cl Jus d'orange; Rondelle d'orange - pour la garniture

Ingrédients

4,5 cl Tequila
1,5 cl Campari
9 cl Jus d'orange
Cerise - pour la garniture
Rondelle d'orange - pour la garniture

onces ml cl

Verre: Highball

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Instructions

Pour tequila and orange juice directly into highball glass filled with ice cubes. Add the Campari to create chromatic effect (sunrise), do not stir. Garnish with the orange slice and the cherry.

Remarques

The signature look of the drink depends on adding the Campari without mixing with the other ingredients. A spoon may be used to guide the Campari down the glass wall to the bottom of the glass with minimal mixing.

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Apports nutritionnels

	Calories	Graisse Totale	Sodium	Glucides	Sucres	Protéine
Tequila	96	0	0,4	0	0	0
Campari	42,3	0	0	4,2	0	0
Jus d'orange	40,5	0,2	0,9	9,4	7,6	0,6
Total	178,8	0,2	1,3	13,6	7,6	0,6

À propos des ingrédients

Tequila: Tequila is a distilled beverage made from the blue agave plant, primarily in the area surrounding the city of Tequila 65 km (40 mi) northwest of Guadalajara, and in the Jaliscan Highlands (Los Altos de Jalisco) of the central western Mexican state of Jalisco. The red volcanic soils in the region of Tequila are well suited for growing the blue agave, and more than 300 million of the plants are harvested there each year. Agave grows differently depending on the region. Blue agaves grown in the highlands Los Altos region are larger and sweeter in aroma and taste. Agaves harvested in the valley region have a more herbaceous fragrance and flavor. Due to its historical and cultural importance, the region near Tequila was declared a UNESCO World Heritage Site in 2006, the Agave Landscape and Ancient Industrial Facilities of Tequila.
Campari: Campari est une entreprise italienne, fondée à Milan en 1860, basée à Sesto San Giovanni, dans la province de Milan, produisant un amaro de couleur rouge vif, parfumé avec de l'écorce d'orange et diverses herbes aromatiques.