Cocktails avec Sirop de framboise

Comment faire Sirop de framboise

Bring 2 lbs of raspberries with 1 quart water (4 cups) to a boil. Strain the raspberry liquid through a fine mesh strainer into another clean pot, separating the solid berries from the liquid. DO NOT press down on the solids to extract more juice. Discard the solid berries. Add 2 cups of sugar to the raspberry liquid, and bring back to a boil, stirring frequently to dissolve the sugar into the syrup. Let the syrup simmer for 5 minutes till the sugar is completely dissolved, skimming any additional foam that rises to the top. Remove from heat and allow to cool completely. Pour into a glass container, seal, and refrigerate. The syrup should last for several weeks.

Cocktails à base de Sirop de framboise et d'un autre ingrédient

Sirop de framboise et

Dérivé de Framboise

Popularité

Sirop de framboise est l'ingrédient 197e le plus courant parmi les 297 ingrédients suivis dans notre base de données.